Butterscotch Bubbleloaf Recipe

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Butterscotch Bubbleloaf
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Ingredients:

Directions:

  1. Preheat oven at 350 F.
  2. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed Bundt pan, alternately with pecans. Sprinkle any remaining pudding mix over the top. Combine brown sugar and butter. Haet together ntil butter is melted and a syrup is formed ( microwave about 1 1/2 minutes ). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise double in size or even with top of Bundt pan. Carefully remove wrap. Bake at 350 F. for 30 – 35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of pan with a knife and invert onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.51 Kcal (1982 kJ)
Calories from fat 188.67 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 30.36mg 10%
Sodium 424.57mg 18%
Potassium 56.27mg 1%
Total Carbs 62.56g 21%
Sugars 19.46g 78%
Dietary Fiber 2.89g 12%
Protein 9.08g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 57mg 6%
Amount Per 100 g
Calories 331.81 Kcal (1389 kJ)
Calories from fat 132.21 Kcal
% Daily Value*
Total Fat 14.69g 32%
Cholesterol 21.27mg 10%
Sodium 297.52mg 18%
Potassium 39.43mg 1%
Total Carbs 43.84g 21%
Sugars 13.64g 78%
Dietary Fiber 2.02g 12%
Protein 6.36g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 13%
Calcium 39.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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