Directions:
- Layer ingredients in order given in a 1-quart wide-mouth canning jar.
- Press each layer firmly in place before adding next ingredient.
- Attach this to the Jar.
- Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
- Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
- Cool 15 minutes in baking pan.
- Cut brownies into 1 1/2 inch squares.
- Makes 2 dozen brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.18 Kcal (3501 kJ) | ||
| Calories from fat | 307.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 53% | |
|---|---|---|---|
| Sodium | 1234.4mg | 51% | |
| Potassium | 720.54mg | 15% | |
| Total Carbs | 130.09g | 43% | |
| Sugars | 72.32g | 289% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 435.07 Kcal (1822 kJ) | ||
| Calories from fat | 160.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 53% | |
|---|---|---|---|
| Sodium | 642.27mg | 51% | |
| Potassium | 374.9mg | 15% | |
| Total Carbs | 67.69g | 43% | |
| Sugars | 37.63g | 289% | |
| Dietary Fiber | 4.46g | 34% | |
| Protein | 4.92g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 29% | |
| Calcium | 204.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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