Directions:
- In a 2- to 3-quart pan over low heat, frequently stir butter and brown sugar until melted and smooth. Remove from heat and stir in eggs, vanilla, and flour until well blended.
- Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle pecans evenly over batter.
- Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
- Run a knife between pan rim and blondie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
- Note: Nutritional analysis is per small blondie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4187.7 Kcal (17533 kJ) | ||
| Calories from fat | 2542.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.46g | 435% | |
|---|---|---|---|
| Cholesterol | 859.51mg | 287% | |
| Sodium | 252.93mg | 11% | |
| Potassium | 1223.14mg | 26% | |
| Total Carbs | 399.86g | 133% | |
| Sugars | 289.1g | 1156% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.7mg | 54% | |
| Calcium | 457.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 483.09 Kcal (2023 kJ) | ||
| Calories from fat | 293.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 435% | |
|---|---|---|---|
| Cholesterol | 99.15mg | 287% | |
| Sodium | 29.18mg | 11% | |
| Potassium | 141.1mg | 26% | |
| Total Carbs | 46.13g | 133% | |
| Sugars | 33.35g | 1156% | |
| Dietary Fiber | 1.66g | 58% | |
| Protein | 4.57g | 79% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.1mg | 54% | |
| Calcium | 52.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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