Butterscotch Blondies Recipe

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Butterscotch Blondies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Coat an 8-inch square pan with cooking spray.
  3. Sift the flour into a medium-sized bowl.
  4. Add baking powder, baking soda and salt to the flour, mixing well.
  5. In a large bowl, add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
  6. Add flour mixture, a little at a time, until mixed thoroughly.
  7. Stir in the butterscotch morsels and the chocolate chips. Spread out dough in an 8-inch square pan.
  8. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.08 Kcal (1148 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 18.72mg 6%
Sodium 365.01mg 15%
Potassium 114.96mg 2%
Total Carbs 43.68g 15%
Sugars 24.43g 98%
Dietary Fiber 1.38g 6%
Protein 2.77g 6%
Iron 1.3mg 7%
Calcium 71mg 7%
Amount Per 100 g
Calories 425.11 Kcal (1780 kJ)
Calories from fat 141.96 Kcal
% Daily Value*
Total Fat 15.77g 16%
Cholesterol 29.04mg 6%
Sodium 566.16mg 15%
Potassium 178.32mg 2%
Total Carbs 67.75g 15%
Sugars 37.9g 98%
Dietary Fiber 2.15g 6%
Protein 4.29g 6%
Iron 2mg 7%
Calcium 110.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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