Buttermilk Spice Muffins Recipe

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Buttermilk Spice Muffins
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Ingredients:

  • 1/2 cup butter
  • 3 eggs
  • 1/2 tsp cinnamon
  • 2 1/2 cups flour
  • 1 tsp nutmeg
  • 3/4 cup buttermilk , plus
  • 1 tbsp buttermilk
  • 1/2 cup sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon

Directions:

  1. Grease the baking tins with butter.
  2. Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute.
  3. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon.
  4. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
  5. Make the nut topping: Mix all ingredients together in a small bowl.
  6. Grease muffin tins with butter or margarine. You can also use paper baking cups. Fill each cup 3/4 full of batter. Add a full, rounded tablespoon of nut topping on top of each muffin cup of batter. Bake immediately or the topping will sink to the bottom of the muffin.
  7. Bake at 375° for 20-25 minutes, until golden brown. A toothpick inserted in the middle of the muffin should come out dry. Home ovens heat differently from commercial ovens so you may need to adjust the temperature or the baking time accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.18 Kcal (1780 kJ)
Calories from fat 197.22 Kcal
% Daily Value*
Total Fat 21.91g 34%
Cholesterol 63.08mg 21%
Sodium 939.35mg 39%
Potassium 157.69mg 3%
Total Carbs 50.85g 17%
Sugars 18.41g 74%
Dietary Fiber 4.35g 17%
Protein 8.49g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 368.07 Kcal (1541 kJ)
Calories from fat 170.74 Kcal
% Daily Value*
Total Fat 18.97g 34%
Cholesterol 54.61mg 21%
Sodium 813.19mg 39%
Potassium 136.51mg 3%
Total Carbs 44.02g 17%
Sugars 15.94g 74%
Dietary Fiber 3.77g 17%
Protein 7.35g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 14%
Calcium 111.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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