Directions:
- In a large bowl with an electric mixer beat yolks until thick and pale.
- In a very small saucepan heat sugar and water over moderately high heat, stirring, until a thermometer registers 215°F. Remove pan from heat. With mixer on low speed, add sugar mixture to yolks in a slow stream. Increase speed to high and beat mixture until thick and ribbonlike. Whisk in buttermilk.
- Freeze custard in an ice-cream maker. Transfer sherbet to an airtight container and put in freezer to harden. Buttermilk sherbet may be kept 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.9 Kcal (2474 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 930mg | 310% | |
| Sodium | 356.79mg | 15% | |
| Potassium | 346.2mg | 7% | |
| Total Carbs | 62.5g | 21% | |
| Sugars | 58.8g | 235% | |
| Protein | 32.5g | 65% | |
| Iron | 5mg | 28% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 174 Kcal (729 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 38% | |
|---|---|---|---|
| Cholesterol | 273.85mg | 310% | |
| Sodium | 105.06mg | 15% | |
| Potassium | 101.94mg | 7% | |
| Total Carbs | 18.4g | 21% | |
| Sugars | 17.31g | 235% | |
| Protein | 9.57g | 65% | |
| Iron | 1.5mg | 28% | |
| Calcium | 42.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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