Directions:
- Blend all ingredients together thoroughly and pour into a freezing tray; freeze.
- Serve when mushy-frozen.
- If sherbet freezes too solid before serving time, scrape across the surface with an inverted spoon, taking up thin layers of sherbet and beat to a mushy consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.09 Kcal (1755 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 571.24mg | 24% | |
| Potassium | 996.62mg | 21% | |
| Total Carbs | 57.96g | 19% | |
| Sugars | 40.26g | 161% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 208.47 Kcal (873 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 28% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 3% | |
| Sodium | 284.16mg | 24% | |
| Potassium | 495.75mg | 21% | |
| Total Carbs | 28.83g | 19% | |
| Sugars | 20.03g | 161% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.19g | 13% | |
| Vitamin C | 2.2mg | 7% | |
| Calcium | 63.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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