Buttermilk Pralines Recipe

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Buttermilk Pralines
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Ingredients:

  • 1 cup buttermilk
  • 1 tsp vanilla
  • 2 cups pecans
  • 1 tbsp butter

Directions:

  1. Use your favorite pot that is large enough to prevent boilovers as the candy does need a lot of room to bubble up.
  2. Pour the buttermilk, sugar, and baking soda in the pot.
  3. Stir the mixture until the sugar is completely dissolved.
  4. Place the pot on low to medium burner and let the candy boil to a soft ball stage, stirring constantly all the while.
  5. The mixture will turn a brownish color but don't worry; it's supposed to.
  6. Once the soft ball stage is reached,then add two cups pecan halves, a teaspoon of vanilla and butter.
  7. Beat the mixture until it becomes glossy and starts to get very thick.
  8. Quickly spoon it onto greased wax paper making little patties.
  9. If you like and have time before the candy hardens, you can turn the pecan halves right side up which makes the patties look prettier.
  10. Let the candy completely cool before removing it from the paper.
  11. Should the mixture harden before you've had time to get it all onto the paper, return it to the heat for a few seconds, or until it is again of the right consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.45 Kcal (722 kJ)
Calories from fat 110.71 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 1.92mg 1%
Sodium 50.88mg 2%
Potassium 78.49mg 2%
Total Carbs 15.97g 5%
Sugars 14.39g 58%
Dietary Fiber 1.42g 6%
Protein 1.83g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 453.34 Kcal (1898 kJ)
Calories from fat 291.03 Kcal
% Daily Value*
Total Fat 32.34g 19%
Cholesterol 5.04mg 1%
Sodium 133.76mg 2%
Potassium 206.34mg 2%
Total Carbs 41.98g 5%
Sugars 37.83g 58%
Dietary Fiber 3.73g 6%
Protein 4.8g 4%
Vitamin C 0.4mg 0%
Iron 1.2mg 3%
Calcium 55.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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