Directions:
- Place 2 cups sugar & milk in a lrg saucepan. Cook slowly, stirring often.
- At the same time, put other cup of sugar in a 2nd saucepan on low heat & stir till melted.
- Pour 2nd mixture slowly into the sugar & milk that should be read to boil & stir while adding.
- Cook slowly till a firm ball forms when dropped into cold water (238°) & remove from heat.
- Add vanilla, pecans & butter. Stir till mixture begins to thicken.
- To avoid sticking as experienced by the 1st reviewer using waxed paper which was given as an option - drop by spoonfuls in desired size onto a lightly sprayed baking sheet or buttered cookie sheet (candies should set up immediately).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.7 Kcal (824 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 7.85mg | 0% | |
| Potassium | 91.66mg | 2% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.04 Kcal (2006 kJ) | ||
| Calories from fat | 292.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 21% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 1% | |
| Sodium | 19.13mg | 0% | |
| Potassium | 223.22mg | 2% | |
| Total Carbs | 47.95g | 7% | |
| Sugars | 42.25g | 69% | |
| Dietary Fiber | 3.6g | 6% | |
| Protein | 5.21g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 74.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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