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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This pie is served everywhere in the south. It has a simple clean flavor and mosr people would never guess it 's made from buttermilk. It's also low in fat The traditional recipe doesn't have currants or nuts, I added those in Ingredients:
1 standard premade pie crust |
1/2 tablespoon flour |
2 tablespoons lemon extract |
1/2 cup butter |
1/2 cup buttermilk |
1 cup sugar |
3 eggs |
1 cup pecan pieces |
1 cup dried currant |
Directions:
1. Mix everything together Pour into crust.
2. Bake on 375 for 5 minutes.
3. lower oven to 350 and bake 30 minutes.
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