Directions:
- Preheat lightly greased skillet.
- Mix Flour, salt and Baking Soda in Bowl. Add egg buttermilk and butter. Stir Lightly, but leave it lumpy.
- Drop 1/3 cup of batter on skillet. Spread lightly with spoon. Cook until lightly browned on each side. 1 to 2 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.39 Kcal (927 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 1044.38mg | 44% | |
| Potassium | 275.44mg | 6% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 182.49 Kcal (764 kJ) | ||
| Calories from fat | 68.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 14% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 21% | |
| Sodium | 860.9mg | 44% | |
| Potassium | 227.05mg | 6% | |
| Total Carbs | 22.49g | 9% | |
| Sugars | 2.85g | 14% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.52g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 204.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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