Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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  1. Combine the Eggs, Buttermilk, and Vanilla in a small mixing bowl.
  2. Add the Pancake mix slowly, and stir it until all of the lumps are gone.
  3. Put any Fruit you like into the batter, and stir them in. (strawberries, blueberries, etc.)
  4. Ladle the batter into little circles in the skillet or griddle. (Melt butter on the skillet first)
  5. Cook the pancake until it begins to bubble, and the flip it.
  6. Cook the other side of the pancake until it is golden brown, and take it off of the skillet or griddle.
  7. Put the butter on the pancake, and smother it in syrup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.52 Kcal (1426 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 64.14mg 21%
Sodium 423.66mg 18%
Potassium 610.11mg 13%
Total Carbs 60.64g 20%
Sugars 2.13g 9%
Protein 10.25g 21%
Iron 2.7mg 15%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 247.77 Kcal (1037 kJ)
Calories from fat 35.35 Kcal
% Daily Value*
Total Fat 3.93g 8%
Cholesterol 46.67mg 21%
Sodium 308.26mg 18%
Potassium 443.93mg 13%
Total Carbs 44.12g 20%
Sugars 1.55g 9%
Protein 7.46g 21%
Iron 1.9mg 15%
Calcium 97.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free

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