Buttermilk Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to underbake mine just a bit, makes them gooey. (my girls preference) Prep time is approximate. Ingredients:
2 cups sugar |
1 cup shortening |
2 eggs |
1 1/2 cups buttermilk |
2 teaspoons vanilla |
4 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 (12 ounce) package milk chocolate chips |
Directions:
1. Preheat oven to 375. Combine dry ingredients and set aside.
2. Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.
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