Directions:
- Preheat the oven to 375 degrees F.
- Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.
- Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.6 Kcal (1853 kJ) | ||
| Calories from fat | 224.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 856.23mg | 36% | |
| Potassium | 301.5mg | 6% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.19g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 38% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 6% | |
| Sodium | 625.9mg | 36% | |
| Potassium | 220.39mg | 6% | |
| Total Carbs | 33.43g | 15% | |
| Sugars | 1.99g | 11% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 5.25g | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 104.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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