Directions:
- In a medium mixing bowl combine flour, baking powder, sugar, salt and cream of tartar.
- Using pastry blender or fingers, cut in cold butter until mixture resembles coarse crumbs.
- Make a well in the center of dry mixture.
- Add buttermilk all at once to dry mixture.(May have to add an extra 1 to 3 tablespoons of buttermilk if it seems dry).
- Using a fork, stir just until moistened.
- Turn dough out onto lightly floured surface.
- Knead dough 6 times by folding and gently pressing.
- Lightly pat dough to 3/4 inch thickness.
- Cut dough with a floured 3 inch biscuit cutter.
- Place biscuits on an ungreased baking sheet.
- Bake 450 degree F. oven for 9 to 12 minutes or until tops are lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.35 Kcal (2978 kJ) | ||
| Calories from fat | 356.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 22% | |
| Sodium | 2104.83mg | 88% | |
| Potassium | 607.28mg | 13% | |
| Total Carbs | 79.7g | 27% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 10.97g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 419.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 367.53 Kcal (1539 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 61% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 22% | |
| Sodium | 1087.49mg | 88% | |
| Potassium | 313.76mg | 13% | |
| Total Carbs | 41.18g | 27% | |
| Sugars | 1.73g | 13% | |
| Dietary Fiber | 4.31g | 33% | |
| Protein | 5.67g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 28% | |
| Calcium | 216.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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