Buttermilk Biscuit Bread Recipe

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Buttermilk Biscuit Bread
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Ingredients
8
Count
Nutrition
2307
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325; grease a 9x5 inch loaf pan
  2. Combine flour, baking powder, sugar, salt and baking soda.
  3. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix until just moistened, then stirr in butter.
  4. Pour into prepared pan and bake for 65-70 minutes. Cool on a wire rack and wrap in foil for several hours (or overnight) for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2307.22 Kcal (9660 kJ)
Calories from fat 619.36 Kcal
% Daily Value*
Total Fat 68.82g 106%
Cholesterol 339.59mg 113%
Sodium 4189.06mg 175%
Potassium 2654.39mg 56%
Total Carbs 356.59g 119%
Sugars 63.31g 253%
Dietary Fiber 11.55g 46%
Protein 58.49g 117%
Vitamin A 0.6mg 19%
Iron 5.8mg 32%
Calcium 1310.1mg 131%
Amount Per 100 g
Calories 223.79 Kcal (937 kJ)
Calories from fat 60.08 Kcal
% Daily Value*
Total Fat 6.68g 106%
Cholesterol 32.94mg 113%
Sodium 406.33mg 175%
Potassium 257.47mg 56%
Total Carbs 34.59g 119%
Sugars 6.14g 253%
Dietary Fiber 1.12g 46%
Protein 5.67g 117%
Vitamin A 0.1mg 19%
Iron 0.6mg 32%
Calcium 127.1mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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