Butterfingers Recipe

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Butterfingers
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Ingredients
6
Count
Nutrition
584
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup karo syrup
  • 1 cup coconut
  • 6 cups corn flakes

Directions:

  1. Bring sugar and syrup to a rolling boil.
  2. Add peanut butter.
  3. Combine coconut and cornflakes in separate bowl.
  4. Pour hot mixture over coconut and cornflakes- mix well.
  5. Pat firmly on cookie sheet.
  6. Sprinkle with chocolate chips.
  7. Put in 350 oven just long enough to melt chocolate.
  8. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.78 Kcal (2444 kJ)
Calories from fat 216.41 Kcal
% Daily Value*
Total Fat 24.05g 37%
Sodium 234.28mg 10%
Potassium 302.64mg 6%
Total Carbs 86.65g 29%
Sugars 26.39g 106%
Dietary Fiber 2.93g 12%
Protein 9.33g 19%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 410.71 Kcal (1720 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 37%
Sodium 164.82mg 10%
Potassium 212.92mg 6%
Total Carbs 60.96g 29%
Sugars 18.57g 106%
Dietary Fiber 2.06g 12%
Protein 6.57g 19%
Vitamin C 0.2mg 0%
Iron 1.2mg 9%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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