Butterfinger Mounds Recipe

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Butterfinger Mounds
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Ingredients
7
Count
Nutrition
156
Calories
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Ingredients:

Directions:

  1. Place butter, sugar and corn syrup in a medium sized microwave-safe bowl. Microwave on high for about 1 minute or until bubbly. Stir to dissolve sugar. Quickly stir in butterscotch chips and stir until chips are melted. Stir in peanut butter and vanilla and stir until smooth. Stir in corn flakes.
  2. Drop by rounded tablespoons onto a waxed paper lined cookie sheet. Let sit until firm or chill until firm.
  3. Makes 12
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.49 Kcal (655 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 5.09mg 2%
Sodium 46.99mg 2%
Potassium 61.78mg 1%
Total Carbs 19.26g 6%
Sugars 14.82g 59%
Dietary Fiber 0.46g 2%
Protein 2.14g 4%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 481 Kcal (2014 kJ)
Calories from fat 231.73 Kcal
% Daily Value*
Total Fat 25.75g 13%
Cholesterol 15.64mg 2%
Sodium 144.44mg 2%
Potassium 189.89mg 1%
Total Carbs 59.19g 6%
Sugars 45.54g 59%
Dietary Fiber 1.43g 2%
Protein 6.59g 4%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 36.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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