Directions:
- Prepare a 9-inch square pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- In a large saucepan, melt the butter over medium heat. Once melted, add the condensed milk, sugar, corn syrup, and salt, and stir until combined.
- Bring the mixture to a boil, stirring often. Attach a candy thermometer and boil the candy until it reaches 245 degrees, firm-ball stage. Stir frequently so that the mixture does not scorch on the bottom of the pan.
- Once it reaches the proper temperature, remove from the heat and stir in the anise extract and the food coloring, mixing until thoroughly combined.
- Pour the candy into the prepared pan. Allow to set at room temperature overnight, or in refrigerator to speed up the process.
- Cut into squares using an oiled bench cutter or kitchen shears. Wrap individual candies in waxed paper or cling-wrap to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.18 Kcal (1186 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 54.83mg | 2% | |
| Potassium | 24.34mg | 1% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 56g | 224% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.52 Kcal (1622 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 12% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 7% | |
| Sodium | 75.03mg | 2% | |
| Potassium | 33.31mg | 1% | |
| Total Carbs | 76.67g | 19% | |
| Sugars | 76.63g | 224% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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