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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a dessert that will not last long. Ingredients:
4 crushed butterfinger candy bars |
1 cup crushed saltine |
1 cup crushed graham cracker |
1/2 cup butter, melted |
1/2 cup sugar |
3 (3 ounce) packages instant vanilla pudding |
2 cups cold milk |
4 cups vanilla ice cream |
1 (9 ounce) carton whipped topping |
Directions:
1. Crust: Mix together-candy bars, saltines, graham crackers sugar and butter.
2. Press into a 9x13 pan.
3. Save 1 cup of this mixture.
4. Filling: Beat pudding and milk together until a thick cream.
5. Add ice cream and beat until smooth.
6. Pour over crust and level.
7. Cover with whipped topping.
8. Sprinkle remaining crumbs over top.
9. Refrigerate.
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