Buttered Rum-Spiced Cider Recipe

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Buttered Rum-Spiced Cider
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Ingredients:

  • 6 cups apple cider
  • 1/2 tsp whole cloves
  • 1/4 tsp ground nutmeg
  • 3 cinnamon sticks
  • 6 tbsp butter
  • 6 tbsp packed brown sugar
  • 3/4 cup rum

Directions:

  1. In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
  2. Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
  3. Strain mixture to remove cloves and cinnamon sticks.
  4. In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
  5. Fill each mug with hot cider; stir.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.93 Kcal (1164 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.53mg 10%
Sodium 8.96mg 0%
Potassium 286.31mg 6%
Total Carbs 28.52g 10%
Sugars 26.05g 104%
Dietary Fiber 0.08g 0%
Protein 0.15g 0%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 99.7 Kcal (417 kJ)
Calories from fat 37.24 Kcal
% Daily Value*
Total Fat 4.14g 18%
Cholesterol 10.95mg 10%
Sodium 3.22mg 0%
Potassium 102.7mg 6%
Total Carbs 10.23g 10%
Sugars 9.35g 104%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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