Buttered Rum Muffins Recipe

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Buttered Rum Muffins
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Ingredients:

  • 1/2 cup sugar
  • 2 eggs
  • 1/8 tsp clove
  • 1/8 tsp nutmeg
  • 1 1/2 cups milk
  • 5 tbsp rum, divided
  • 3 tbsp sugar

Directions:

  1. Beat oleo at medium speed til creamy.
  2. Add 1/2c sugar beating well.
  3. Add eggs, one at a time beating after each addition.
  4. Combine flour and next 4 ingredients.
  5. Combine milk and 21/2 TBs rum.
  6. Add flourmix alternately with milk mixture.
  7. Begin and end with flour mixture.
  8. Beat at low speed til blended after each addition.
  9. Spoon into greased muffin tins.
  10. Fill 3/4 full.
  11. Bake 375 degrees 20- 25 min.
  12. When done remove at once.
  13. Cook 21/2 TBS rum and 3 TBS sugar just to boil and brush over muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.03 Kcal (2286 kJ)
Calories from fat 169.54 Kcal
% Daily Value*
Total Fat 18.84g 29%
Cholesterol 83.68mg 28%
Sodium 1065.85mg 44%
Potassium 252.2mg 5%
Total Carbs 72.1g 24%
Sugars 25.19g 101%
Dietary Fiber 1.89g 8%
Protein 11.87g 24%
Iron 3.6mg 20%
Calcium 336mg 34%
Amount Per 100 g
Calories 224.89 Kcal (942 kJ)
Calories from fat 69.83 Kcal
% Daily Value*
Total Fat 7.76g 29%
Cholesterol 34.46mg 28%
Sodium 438.99mg 44%
Potassium 103.87mg 5%
Total Carbs 29.69g 24%
Sugars 10.38g 101%
Dietary Fiber 0.78g 8%
Protein 4.89g 24%
Iron 1.5mg 20%
Calcium 138.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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