Buttered Rum Fudge Recipe

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Ingredients:

Serving

1 (11 oz) package butterscotch chips
1 (16 oz) can pillsbury creamy supreme vanilla frosting
1/2 tsp rum extract
1/4 tsp nutmeg
3/4 cup chopped pecans

Directions:

Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed.
Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.13 Kcal (3191 kJ)
Calories from fat	638.11 Kcal
		% Daily Value*
Total Fat	70.9g	109%
Sodium	111.84mg	5%
Potassium	377.16mg	8%
Total Carbs	34.02g	11%
Sugars	20.47g	82%
Dietary Fiber	8.37g	33%
Protein	9.36g	19%
Vitamin C	0.9mg	1%
Iron	3.1mg	17%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	649.45 Kcal (2719 kJ)
Calories from fat	543.77 Kcal
		% Daily Value*
Total Fat	60.42g	109%
Sodium	95.3mg	5%
Potassium	321.39mg	8%
Total Carbs	28.99g	11%
Sugars	17.44g	82%
Dietary Fiber	7.13g	33%
Protein	7.98g	19%
Vitamin C	0.8mg	1%
Iron	2.7mg	17%
Calcium	66.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.4

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
high fiber

Bad Points

High in Total Fat

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