Butter-Spiced Nectarines Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup sugar
4 lbs ripe nectarines, peeled-pitted-cut into 8 wedges
1/2 cup water
2 tbsp lemon juice
2 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves

Directions:

In large pot combine sugar and butter. Cook over medium heat for 5-8 minutes until mixture begins to brown, stirring constantly.
Add nectarine wedges to butter mixture, stirring to coat. Cook, gently stirring about 4 minutes or just until nectarines begin to soften. Stir in water and lemon juice, cinnamon, nutmeg and clove.
Bring to a boil, boil for 1 minute. Remove from heat.
Ladle fruit/juice evenly into hot sterlized 8oz jars, leaving 1/4 headspace. Wipe rims and add lids.
Process in water bath for 15 minutes, start timing once water is boiling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.74 Kcal (3964 kJ)
Calories from fat	415.3 Kcal
		% Daily Value*
Total Fat	46.14g	71%
Cholesterol	122.01mg	41%
Sodium	9mg	0%
Potassium	1887.58mg	40%
Total Carbs	137.29g	46%
Sugars	102.65g	411%
Dietary Fiber	22.33g	89%
Protein	9.97g	20%
Vitamin C	51.6mg	86%
Vitamin A	0.6mg	19%
Iron	0.6mg	4%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	87.96 Kcal (368 kJ)
Calories from fat	38.59 Kcal
		% Daily Value*
Total Fat	4.29g	71%
Cholesterol	11.34mg	41%
Sodium	0.84mg	0%
Potassium	175.37mg	40%
Total Carbs	12.76g	46%
Sugars	9.54g	411%
Dietary Fiber	2.07g	89%
Protein	0.93g	20%
Vitamin C	4.8mg	86%
Vitamin A	0.1mg	19%
Iron	0.1mg	4%
Calcium	14.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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