Butterscotch Shortbread Recipe

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Butterscotch Shortbread
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Ingredients:

  • 1 cup butter
  • 1/2 cup sugar
  • 2 cups flour

Directions:

  1. Sift together all ingredients.
  2. Add butter cream together until blended.
  3. Bake at 300 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.61 Kcal (982 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 30.5mg 10%
Sodium 418.64mg 17%
Potassium 40.15mg 1%
Total Carbs 22.38g 7%
Sugars 3.68g 15%
Dietary Fiber 2.07g 8%
Protein 2.51g 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 493.79 Kcal (2067 kJ)
Calories from fat 290.51 Kcal
% Daily Value*
Total Fat 32.28g 24%
Cholesterol 64.2mg 10%
Sodium 881.12mg 17%
Potassium 84.51mg 1%
Total Carbs 47.11g 7%
Sugars 7.73g 15%
Dietary Fiber 4.36g 8%
Protein 5.28g 5%
Vitamin A 0.3mg 5%
Iron 2.5mg 7%
Calcium 123.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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