Easy Butter Cookies Recipe

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Easy Butter Cookies
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Ingredients:

  • 1 cup butter
  • 1/2 cup sugar
  • 2 cups flour

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream together softened butter and sugar until very well incorporated. DO NOT substitute. You MUST use butter and no sugar alternatives.
  3. Add in flour and mix until dough forms into a ball. Try not to over mix.
  4. Place dough onto plastic wrap and form into a roll 2 1/2 to 3 inches in diameter.
  5. Wrap roll and chill in the fridge for a couple hours or until firm.
  6. Slice roll into 1/4 inch slices and place onto lightly greased cookie sheet about 1/2 inch apart. These should not spread too much as they cook.
  7. Bake for about 10 minutes or until just barely golden around the edges.
  8. Cool for a couple minutes and then gently remove from pan and cool on a cookie rack.
  9. They are light, crisp and decadently delicate once cooled.
  10. NOTES: IF you want to be fancy-you can drizzle dark chocolate on top once they are done or dip them to get something similar to a good peperidge farm cookie. I have also been lazy and formed circles by hand instead of chilling. You can also add a couple drops of food coloring for a fun twist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.63 Kcal (2619 kJ)
Calories from fat 368.08 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 81.34mg 27%
Sodium 1116.38mg 47%
Potassium 107.07mg 2%
Total Carbs 59.69g 20%
Sugars 9.8g 39%
Dietary Fiber 5.52g 22%
Protein 6.69g 13%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 493.79 Kcal (2067 kJ)
Calories from fat 290.51 Kcal
% Daily Value*
Total Fat 32.28g 63%
Cholesterol 64.2mg 27%
Sodium 881.12mg 47%
Potassium 84.51mg 2%
Total Carbs 47.11g 20%
Sugars 7.73g 39%
Dietary Fiber 4.36g 22%
Protein 5.28g 13%
Vitamin A 0.3mg 13%
Iron 2.5mg 18%
Calcium 123.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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