Butter-Roasted Carrots Recipe

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Butter-Roasted Carrots
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Ingredients:

  • 2 cups diagonally cut carrots (2-inch)
  • 1 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • cooking spray

Directions:

  1. Preheat oven to 425°.
  2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62 Kcal (260 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 7.63mg 3%
Sodium 177.08mg 7%
Potassium 207.56mg 4%
Total Carbs 6.49g 2%
Sugars 3.2g 13%
Dietary Fiber 1.96g 8%
Protein 0.69g 1%
Vitamin C 3.8mg 6%
Vitamin A 0.7mg 23%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 89.69 Kcal (376 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 6%
Cholesterol 11.04mg 3%
Sodium 256.17mg 7%
Potassium 300.27mg 4%
Total Carbs 9.39g 2%
Sugars 4.63g 13%
Dietary Fiber 2.83g 8%
Protein 1g 1%
Vitamin C 5.6mg 6%
Vitamin A 1mg 23%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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