Butter Pecan White Chocolate Cookies Recipe

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Butter Pecan White Chocolate Cookies
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Ingredients:

Directions:

  1. Cream butter then beat in brown sugar, egg and vanilla.
  2. Combine flour, baking soda, cinnamon, ginger and salt then blend into butter mixture.
  3. Fold in chocolate chips and pecans then refrigerate until firm.
  4. Preheat oven to 375 then lightly grease baking sheets.
  5. Break off small pieces of dough and roll between palms into 1 rounds.
  6. Dredge rounds in powdered sugar then arrange rounds on prepared sheets 2 apart.
  7. Bake 10 minutes then let cool 5 minutes on sheets and transfer to racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.37 Kcal (3661 kJ)
Calories from fat 446.3 Kcal
% Daily Value*
Total Fat 49.59g 76%
Cholesterol 54.31mg 18%
Sodium 589.36mg 25%
Potassium 834.35mg 18%
Total Carbs 102.81g 34%
Sugars 49.35g 197%
Dietary Fiber 2.67g 11%
Protein 9.27g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 492.46 Kcal (2062 kJ)
Calories from fat 251.37 Kcal
% Daily Value*
Total Fat 27.93g 76%
Cholesterol 30.59mg 18%
Sodium 331.94mg 25%
Potassium 469.92mg 18%
Total Carbs 57.91g 34%
Sugars 27.8g 197%
Dietary Fiber 1.51g 11%
Protein 5.22g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.6mg 16%
Calcium 45.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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