Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream
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Ingredients:

Directions:

  1. Toast pecans in 425 degree oven for 10-15 minutes.
  2. Mix well and freeze according to freezer directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22445.68 Kcal (93976 kJ)
Calories from fat 7510.68 Kcal
% Daily Value*
Total Fat 834.52g 1284%
Cholesterol 5089.29mg 1696%
Sodium 463.93mg 19%
Potassium 62741.78mg 1335%
Total Carbs 2087.43g 696%
Sugars 850.18g 3401%
Dietary Fiber 426.24g 1705%
Protein 1804.69g 3609%
Vitamin C 1485.1mg 2475%
Vitamin A 448.2mg 14939%
Iron 206.2mg 1146%
Calcium 9041.3mg 904%
Amount Per 100 g
Calories 910.75 Kcal (3813 kJ)
Calories from fat 304.75 Kcal
% Daily Value*
Total Fat 33.86g 1284%
Cholesterol 206.5mg 1696%
Sodium 18.82mg 19%
Potassium 2545.79mg 1335%
Total Carbs 84.7g 696%
Sugars 34.5g 3401%
Dietary Fiber 17.3g 1705%
Protein 73.23g 3609%
Vitamin C 60.3mg 2475%
Vitamin A 18.2mg 14939%
Iron 8.4mg 1146%
Calcium 366.9mg 904%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 517.7
    Points
  • 572
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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