Butter Pecan Ice Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 can(s) sweetend condensed milk 14 oz each

2 cup(s) chopped pecans toasted

2 teaspoon(s) maple flavoring

4 tablespoon(s) butter melted

1 quart(s) half-and-half

1 quart(s) whipping cream unwhipped

Directions:

1. Toast pecans in 425 degree oven for 10-15 minutes.
2. Mix well and freeze according to freezer directions.