Directions:
- Mix first four ingredients together thorougly and pour into a 9 x 13 lightly greased pan.
- Mix topping ingredients with electric mixer until smooth and creamy.
- Pour topping over cake batter and bake at 350 degrees for 40-45 minutes, or until golden brown.
- Run knife through mixture halfway into cooking time.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.94 Kcal (1959 kJ) | ||
| Calories from fat | 370.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 21% | |
| Sodium | 26.01mg | 1% | |
| Potassium | 108.55mg | 2% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1045.95 Kcal (4379 kJ) | ||
| Calories from fat | 829.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.13g | 63% | |
|---|---|---|---|
| Cholesterol | 142.73mg | 21% | |
| Sodium | 58.14mg | 1% | |
| Potassium | 242.64mg | 2% | |
| Total Carbs | 29.58g | 4% | |
| Sugars | 11.32g | 20% | |
| Dietary Fiber | 3.97g | 7% | |
| Protein | 30.51g | 27% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 56.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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