Directions:
- Cream together margarine, shortening, sugar, and salt.
- Add eggs, one at a time.
- Add 1/2 of flour, the milk (with enough water added to make 1 cup), then the rest of the flour.
- Fold in the vanilla.
- Pour in greased tube pan, and bake 1 hour 45 minutes, at 325°F, starting from a COLD oven.
- Do not open the oven door during baking.
- Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.96 Kcal (2977 kJ) | ||
| Calories from fat | 355.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 61% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 1082.49mg | 45% | |
| Potassium | 146.53mg | 3% | |
| Total Carbs | 82.75g | 28% | |
| Sugars | 35.62g | 142% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 439.26 Kcal (1839 kJ) | ||
| Calories from fat | 219.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 61% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 8% | |
| Sodium | 668.8mg | 45% | |
| Potassium | 90.53mg | 3% | |
| Total Carbs | 51.13g | 28% | |
| Sugars | 22.01g | 142% | |
| Dietary Fiber | 3.07g | 20% | |
| Protein | 4.52g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 16% | |
| Calcium | 107.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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