Butter Crumble Sweet Buns |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
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This is actually sweet sesame seeds buns recipe, but since my boy does not like sesame seeds and I have leftover butter crumb so the sesame sweet buns transformed into butter crumble sweet buns instead . The texture of the bread was so soft and wholesome with butter crumb added the buttery flavor. Ingredients:
ingredients a |
600g bread flour or high protein flour |
2 tsp instant yeast |
100g castor sugar |
1 1/4 tsp salt |
3 tbsp milk powder |
1 small egg |
300ml to 350ml water |
50g soften butter |
filling b |
kaya (coconut egg jam) – (optional, you can replace with your favorite fillings) |
ingredients c |
30g icing sugar |
50g plain flour |
5g milk powder |
40g cold butter |
(you can replace with sesame seeds as the original recipe asked for) |
Directions:
1. Mix all ingredients (A) knead till it can stretch into thin sheet.
2. Add in the butter and knead until the butter combine with the dough continue until it become smooth dough.
3. Place the dough into a lightly grease bowl and cover with greased cling wrap to proof till double in bulk.
4. When dough double in size, to test the dough ready or not - press dough with finger, the impression stays and the dough does not spring back it is ready. Refer to this
5. Punch down and knead again till smooth. Rest for 15 minutes.
6. Divide the dough into 60g each portion, wrap up filling and form into balls, arrange in a greased square baking tray covered with greased cling wrap and let it double in bulk for the second time.
7. (Place in warm place to speed up the proving process).
8. You can also shape the dough into loaf shape and place in greased loaf pan.
9. While waiting for the dough, prepare for butter crumble topping.
10. Place flour, icing powder, milk powder in a mixing bowl, cut the cold butter into small cubes and add into the flour mixture and mix with finger tips until it become crumbly texture. Set aside and ready to use.
11. When the dough rise for second time, spray with a little water and sprinkle butter crumble on top.
12. Bake at 190 degree Celsius for 15-20 minutes till golden brown. (After 10 minutes when I saw the butter crumble a bit burnt, I used foil lightly cover the top and let it continue to bake)
13. Remove and take out from the baking tray/loaf pan.
14. Note：
15. Keep an eye on the baking, if you see the crumble a bit burnt after 10 minutes, use foil lightly cover on top and continue to bake until the required time.
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