Ice Cream Cake Recipe

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Ice Cream Cake
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Ingredients
8
Count
Nutrition
1774
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix cookie crumbs and melted butter.
  2. Press into 9x13-inch pan.
  3. Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
  4. In saucepan, combine sugar, milk, chocolate chips, and margarine.
  5. Bring to a boil; boil for 8 minutes.
  6. Remove from heat and cool completely.
  7. Pour over ice cream; sprinkle with reserved pecans.
  8. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1773.65 Kcal (7426 kJ)
Calories from fat 942.48 Kcal
% Daily Value*
Total Fat 104.72g 161%
Cholesterol 69.39mg 23%
Sodium 1230.24mg 51%
Potassium 2614.38mg 56%
Total Carbs 196.74g 66%
Sugars 124.99g 500%
Dietary Fiber 4.35g 17%
Protein 27.17g 54%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 487mg 49%
Amount Per 100 g
Calories 363.94 Kcal (1524 kJ)
Calories from fat 193.39 Kcal
% Daily Value*
Total Fat 21.49g 161%
Cholesterol 14.24mg 23%
Sodium 252.43mg 51%
Potassium 536.45mg 56%
Total Carbs 40.37g 66%
Sugars 25.65g 500%
Dietary Fiber 0.89g 17%
Protein 5.57g 54%
Vitamin C 0.6mg 5%
Iron 0.6mg 16%
Calcium 99.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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