Burrata, peach and arugula salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 slightly firm peach sliced thin

handful arugula

1/2 burrata mozzarella ball

2-3 small basil leaves

1 teaspoon(s) sliced almonds toasted

1 tablespoon(s) sliced chives

dash salt & pepper

drizzle extra virgin olive oil

drizzle balsamic vinegar either real b.v. or 1/4 cup reduced to 1 1/2 tbsp

crusty bread

Directions:

1. Cut a burrata ball in half and place in the center of the plate. Season with salt and pepper.
2. Place peaches around the burrata and add arugala garnish with micro basil and chives..
3. Drizzle olive oil and vinegar over burrata and arugala.
4. Serve with a few slices of crusty bread.

By RecipeOfHealth.com