Burgundy Beef Patties Recipe

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Burgundy Beef Patties
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Form into 6 oval patties, about 3/4-inch thick.
  3. Broil or grill 6 inches from heat to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.1 Kcal (1118 kJ)
Calories from fat 135.32 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 70.29mg 23%
Sodium 236.38mg 10%
Potassium 435.07mg 9%
Total Carbs 8.93g 3%
Sugars 3.36g 13%
Dietary Fiber 0.51g 2%
Protein 22.81g 46%
Vitamin C 0.9mg 2%
Iron 2.8mg 16%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 149.57 Kcal (626 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 23%
Cholesterol 39.36mg 23%
Sodium 132.37mg 10%
Potassium 243.63mg 9%
Total Carbs 5g 3%
Sugars 1.88g 13%
Dietary Fiber 0.28g 2%
Protein 12.77g 46%
Vitamin C 0.5mg 2%
Iron 1.6mg 16%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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