Burger Rollups Recipe

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Burger Rollups
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Ingredients
6
Count
Nutrition
296
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. Mix beef and milk.
  2. Shape into flat, round patties.
  3. Prepare stuffing per pkg directions.
  4. Wrap beef patties around 3 T stuffing each.
  5. Place in baking dish.
  6. Mix remaining ingredients.
  7. Pour over beef rolls.
  8. Bake at 350* for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.85 Kcal (1239 kJ)
Calories from fat 161.34 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 80.13mg 27%
Sodium 680.33mg 28%
Potassium 513.83mg 11%
Total Carbs 6.8g 2%
Sugars 0.59g 2%
Protein 26.82g 54%
Vitamin C 0.8mg 1%
Iron 3.2mg 18%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 137.82 Kcal (577 kJ)
Calories from fat 75.16 Kcal
% Daily Value*
Total Fat 8.35g 28%
Cholesterol 37.33mg 27%
Sodium 316.93mg 28%
Potassium 239.37mg 11%
Total Carbs 3.17g 2%
Sugars 0.28g 2%
Protein 12.5g 54%
Vitamin C 0.4mg 1%
Iron 1.5mg 18%
Calcium 34.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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