Directions:
- Place meat in a Dutch oven.
- Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
- Cover and simmer several hours until meat is very fork tender.
- Correct seasonings if need be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.23 Kcal (3074 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 235.34mg | 10% | |
| Potassium | 891.64mg | 19% | |
| Total Carbs | 80.95g | 27% | |
| Sugars | 77.59g | 310% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 43.43g | 87% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 42% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 51% | |
| Sodium | 64.1mg | 10% | |
| Potassium | 242.88mg | 19% | |
| Total Carbs | 22.05g | 27% | |
| Sugars | 21.13g | 310% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 11.83g | 87% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.5mg | 30% | |
| Calcium | 30.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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