Buffalo Chicken Wonton Cups |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Recipe is from Marzetti. Ingredients:
1/2 cup marzetti ranch dip |
36 wonton wrappers |
36 teaspoons hot sauce, divided (1 tsp per cup) |
2 cups diced and cooked chicken |
1/4 cup chopped fresh jalapeno pepper |
1/3 cup chopped green onion |
1/2 cup finely diced celery |
Directions:
1. Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
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