Directions:
- Heat oven to 450°F. Line a rimmed baking sheet with foil (for easy cleanup); set a wire rack on foil.
- Put hot sauce in a small bowl. Gradually whisk in 1 Tbsp oil. Brush over drumsticks (you’ll have some left); sprinkle chicken with 1/4 tsp pepper.
- Bake on rack, turning drumsticks after 15 minutes and brushing with remaining sauce. Continue baking 15 to 20 minutes until cooked through and redness near bone is gone. Serve with blue cheese dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5252.65 Kcal (21992 kJ) | ||
| Calories from fat | 4712.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 523.64g | 806% | |
|---|---|---|---|
| Cholesterol | 1250mg | 417% | |
| Sodium | 2736.69mg | 114% | |
| Potassium | 1531.1mg | 33% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 1.32g | 5% | |
| Protein | 119.95g | 240% | |
| Vitamin C | 56.7mg | 94% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.73 Kcal (1720 kJ) | ||
| Calories from fat | 368.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 806% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 417% | |
| Sodium | 213.99mg | 114% | |
| Potassium | 119.72mg | 33% | |
| Total Carbs | 1.19g | 5% | |
| Sugars | 0.1g | 5% | |
| Protein | 9.38g | 240% | |
| Vitamin C | 4.4mg | 94% | |
| Calcium | 6.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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