Buffalo Berry Jelly Recipe

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Buffalo Berry Jelly
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Ingredients:

  • 1 quart ripe buffalo berries
  • 1/2 cup water
  • 2 cups sugar
  • 1/4 tsp butter

Directions:

  1. Wash, sort and stem berries.
  2. Place in deep saucepan or jelly kettle and bring to a boil, stirring often.
  3. Simmer for 10 minutes, then mash with a potato masher.
  4. Simmer an additional 5 minutes.
  5. Run through a food mill or jelly bag. You may have to mash juice out of the jelly bag with your hands to fully discharge - there should be about 2 cups of milky juice.
  6. Measure fruit juice and add boiling water through pulp to make a full two cups. Pour into deep pot, on medium-high.
  7. Add sugar and stir well.
  8. Add butter (reducing foaming) and bring to a boil. If adding pectin, do so once it has begun to boil.
  9. Boil hard for 1 minute while stirring constantly.
  10. Ladle into hot canning jars, apply lids and rings, and process in a boiling water bath for 10 minutes. Jelly will turn darker, ranging from peach to orangey-red as it processes. It will not be clear, but resemble honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.52 Kcal (986 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.64mg 0%
Sodium 1.83mg 0%
Potassium 1.27mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Protein 0g 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 261.92 Kcal (1097 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.71mg 0%
Sodium 2.03mg 0%
Potassium 1.41mg 0%
Total Carbs 66.73g 20%
Sugars 65.39g 235%
Protein 0g 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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