Directions:
- Add the Budweiser to the Wild Rice in a 1 quart sauce pan, bring to a quick boil, cover and lower the heat to the minimum.
- Simmer for 45 minutes or until the rice is tender.
- Add the Olive Oil to a hot frying pan, and brown the Sausage.
- When it is nearly cooked, add the Onions and Mushrooms and continue to cook until the Onions are transparent.
- Pour the Wild Rice into the pan, followed by the Black Pepper and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.68 Kcal (602 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 108.87mg | 5% | |
| Potassium | 78.32mg | 2% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.22 Kcal (688 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 13% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 124.43mg | 5% | |
| Potassium | 89.51mg | 2% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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