Place the chicken leg quarters in a large pot, and fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to medium-low, cover, and simmer 40 minutes. Remove the legs and allow to cool. Strain and return the cooking liquid to the pot. Once the legs have cooled. Remove and discard the skin and bones; chop the meat, and set aside.
Stir the brown rice into the reserved chicken broth and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes. Drain off any excess liquid, and add the rice to the bowl with the chicken.
Heat a large skillet over medium-high heat, and add the ground beef. Cook and stir until the beef is crumbly and no longer pink, about 7 minutes. Pour off any excess grease, and place the beef into the bowl. Stir in the oats, spinach, broccoli, kidney beans, carrots, garlic, cottage cheese, and olive oil. Store the dog food in resealable containers in the freezer. Thaw the daily portions overnight in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.85 Kcal (1749 kJ)
Calories from fat	200.91 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	79.92mg	27%
Sodium	228.16mg	10%
Potassium	547.38mg	12%
Total Carbs	29.24g	10%
Sugars	5.87g	23%
Dietary Fiber	3.84g	15%
Protein	25.27g	51%
Vitamin C	33.2mg	55%
Vitamin A	0.2mg	5%
Iron	2.8mg	16%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	183.52 Kcal (768 kJ)
Calories from fat	88.24 Kcal
		% Daily Value*
Total Fat	9.8g	34%
Cholesterol	35.1mg	27%
Sodium	100.21mg	10%
Potassium	240.41mg	12%
Total Carbs	12.84g	10%
Sugars	2.58g	23%
Dietary Fiber	1.69g	15%
Protein	11.1g	51%
Vitamin C	14.6mg	55%
Vitamin A	0.1mg	5%
Iron	1.2mg	16%
Calcium	29.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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