Buckeyes Recipe

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Buckeyes
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Ingredients:

Directions:

  1. Butter must be softened.
  2. Mix peanut butter, sugar, vanilla, butter and cracker crumbs by hand. Chill.
  3. Melt chocolate chips with paro wax.
  4. Make small balls of dough. dip into melted chocolate mixture
  5. Let harden on wax paper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.95 Kcal (4798 kJ)
Calories from fat 660.47 Kcal
% Daily Value*
Total Fat 73.39g 113%
Cholesterol 40.67mg 14%
Sodium 879.47mg 37%
Potassium 889.92mg 19%
Total Carbs 109.26g 36%
Sugars 37.92g 152%
Dietary Fiber 4.25g 17%
Protein 17.92g 36%
Vitamin A 0.6mg 19%
Iron 10.2mg 57%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 532.41 Kcal (2229 kJ)
Calories from fat 306.85 Kcal
% Daily Value*
Total Fat 34.09g 113%
Cholesterol 18.9mg 14%
Sodium 408.6mg 37%
Potassium 413.46mg 19%
Total Carbs 50.76g 36%
Sugars 17.62g 152%
Dietary Fiber 1.97g 17%
Protein 8.33g 36%
Vitamin A 0.3mg 19%
Iron 4.7mg 57%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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