Directions:
- Roast the 15 to 20 chili peppers in a slightly oiled pan.
- Chop the onion and cilantro.
- Sautee the chopped onion in oil.
- Add all of the ingredients into a blender and puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.54 Kcal (53 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 360.91mg | 15% | |
| Potassium | 39.69mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.83 Kcal (221 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 1521.16mg | 15% | |
| Potassium | 167.27mg | 1% | |
| Total Carbs | 11.58g | 1% | |
| Sugars | 4.44g | 4% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 9.8mg | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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