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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a delicious bread that goes well with lasagna, pastas or just for kicks! If you like Bleu cheese, this one is for you! Always a big hit! Ingredients:
1 loaf fresh bread (i use french) |
1/2 cup cream cheese, to taste |
3 teaspoons paprika, to taste |
1/2 cup butter or 1/2 cup butter substitute |
1 package crumbled blue cheese |
1 1/2 teaspoons dill weed, to taste |
Directions:
1. In small bowl, soften butter and mix in bleu cheese.
2. Stir occasionally and let sit to thicken.
3. Slice bread in about 1 inch slices and arrange on baking sheet.
4. Preheat oven to 350.
5. Spread thin layer of cream cheese on top of each slice of bread (you can do this to taste but I find that too much cream cheese over powers the taste).
6. Next spoon the butter and bleu mixture over the top of each slice.
7. Sprinkle with paprika- to taste.
8. Sprinkle with dill- to taste (Dill can be over powering too so you may want to try a few different amounts before you find the one you like).
9. Bake until the outside is crispy and the indside is soft- About 8 mins.
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