Brussels Sprouts In Browned Butter |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enough to enhance, not to overpower. Ingredients:
brussels sprout, fresh or frozen |
4 tablespoons butter |
nutmeg, freshly grated |
salt |
pepper |
Directions:
1. Cook Brussels sprouts in minimum salted boiling water.
2. Drain.
3. Make browned butter by cooking butter in skillet over low heat.
4. Add Brussels sprouts to butter.
5. Grate small amount of nutmeg over sprouts and salt and pepper to taste.
6. Toss to coat.
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