Brunch Punch Recipe

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Brunch Punch
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Ingredients:

Directions:

  1. Prepare frozen apple juice and lemonade according to directions.
  2. Mix together in large container.
  3. Add almond flavoring.
  4. Place ice in large punch bowl, pour juice over ice and add ginger ale just before serving - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.78 Kcal (661 kJ)
Calories from fat 4.27 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 30.46mg 1%
Potassium 77.33mg 2%
Total Carbs 40.29g 13%
Sugars 39.5g 158%
Dietary Fiber 0.08g 0%
Protein 0.23g 0%
Vitamin C 14.6mg 24%
Iron 0.1mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 47.25 Kcal (198 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 9.12mg 1%
Potassium 23.16mg 2%
Total Carbs 12.07g 13%
Sugars 11.83g 158%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 4.4mg 24%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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