Directions:
- Beat the eggs and sugar until light and fluffy. Gradually add the oil, then the cocoa and potato starch. Blend together. Stir in the chopped nuts.
- Pour into a lightly greased 9-inch square pan. Bake at 350 for 30 minutes. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.29 Kcal (1596 kJ) | ||
| Calories from fat | 242.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 27.46mg | 1% | |
| Potassium | 144.39mg | 3% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 487.98 Kcal (2043 kJ) | ||
| Calories from fat | 310.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 41% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 20% | |
| Sodium | 35.14mg | 1% | |
| Potassium | 184.79mg | 3% | |
| Total Carbs | 42.71g | 11% | |
| Sugars | 19.71g | 62% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 7.06g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 12% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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