Brownies Recipe

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Brownies
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Ingredients
6
Count
Nutrition
196
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup flour
  • 1/4 cup cocoa
  • 1 tsp vanilla

Directions:

  1. Combine sugar with melted margarine. Cream well (no mixer needed).
  2. Add eggs and mix well. Stir in flour and cocoa. Add vanilla.
  3. Grease and flour (or spray) a 9 inch round or square cake pan.
  4. Bake approximately 20 minutes 350. Best not to over bake them, they shouldn't be dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.69 Kcal (819 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 44.94mg 15%
Sodium 293.41mg 12%
Potassium 78.49mg 2%
Total Carbs 28.29g 9%
Sugars 15.72g 63%
Dietary Fiber 1.48g 6%
Protein 3.03g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 387.07 Kcal (1621 kJ)
Calories from fat 142.78 Kcal
% Daily Value*
Total Fat 15.86g 12%
Cholesterol 88.89mg 15%
Sodium 580.39mg 12%
Potassium 155.25mg 2%
Total Carbs 55.96g 9%
Sugars 31.09g 63%
Dietary Fiber 2.93g 6%
Protein 6g 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 5%
Calcium 94mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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